Thursday, September 10, 2015

Peanut Butter Puff Corn


Two 3½ oz bags puffcorn
¾ cup butter
¼ cup peanut butter
1¼ cup brown sugar
⅔ cup light corn syrup
1 teaspoon baking soda

Pour puffcorn into a large, greased roasting pan. Put butter, peanut butter, brown sugar and light corn syrup in a large saucepan (mixture will bubble up so it has to be big). Bring to a boil and cook for 1 minute, stirring constantly. Add baking soda and mixture will foam up. Pour mixture over puffcorn and stir to coat. Bake at 250 degrees for 45 minutes, stirring every 10 minutes. Remove from oven, pour onto waxed paper and break into pieces.

Although it takes a little time to make this due to the stirring every 10 minutes, it is totally worth it! This is sweet and delicious with a bit of crunch.  

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