Sunday, August 28, 2016

Amish Country Casserole

12-14 oz. box of your favorite pasta
1 tbsp. olive oil
1 large onion, chopped
1 tbsp. minced garlic
1 lb. lean ground beef
1 can tomato soup
1 can mushroom soup
1 cup milk
2 tsp Worcestershire sauce
Salt and pepper, to taste
1/2 tsp paprika
1/2 tsp dried parsley
1/2 cup shredded Colby jack cheese

Preheat the oven to 350 degrees. Spray a large oven dish with cooking spray.  Cook the pasta, in a large pot, per the instructions on the packet. Meanwhile, saute the onion and garlic in the olive oil until soft. Add the ground beef and cook until done.  As soon as the pasta is done - drain and return to the pot. Add the cooked meat, soups, Worcestershire, cheese and milk to the pasta. Stir and season to taste with salt & pepper. Transfer to the prepared oven dish. Sprinkle with paprika and parsley.  Bake 25 - 30 minutes. Sprinkle with parmesan cheese and serve. 

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