Monday, September 12, 2016

Peanut Butter Oreo Truffles

1 package peanut butter Oreos
1 block cream cheese
2 Tbsp. creamy peanut butter
12 oz chocolate almond bark or candy quick

Crush cookies in food processor until small crumbs.  Mix with room temperature cream cheese and peanut butter until well blended. Roll into 1 inch balls and set in fridge for at least 30 minutes.  Melt chocolate in microwave according to directions.  Dip balls into chocolate and set on wax paper.  Store in an air tight container in fridge until ready to eat. 

Peanut butter and chocolate are pretty much my favorite combination in the universe so these are right up my alley! 

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