1 pound ground beef
1 can cream of mushroom
1/3 cup bbq sauce (I used Sweet Baby Ray’s sweet and spicy)
1 packet Idahoan butter homestyle mashed potatoes (large size)
½ stick of butter
1 block cream cheese
Preheat oven to 350 degrees. Brown ground beef with some diced onion and a heaping scoop of minced garlic. Drain and mix in cream of mushroom soup and bbq sauce. Salt and pepper to taste. Prepare potatoes as directed (basically mine was boil four cups of water). Whip potatoes with a fork. Add butter and cream cheese to potatoes.
Spread meat mixture on the bottom of a greased 9x13 pan. Then layer the potatoes over the top. Sprinkle with bacon bits and shredded cheese. Bake at 350 for 25 minutes or until cheese is starting to brown. Garnish with green onion and serve.