Saturday, December 24, 2016

Easy enchilada dip

This is one of our family favorite throw together meals when we’re enjoying a quite night at home watching movies or football.

2 pounds ground beef
1 can enchilada sauce
½ block of velveeta (give or take to taste)
1 small jar salsa
Tortilla chips

Brown ground beef and drain.  Add enchilada sauce and let cook for a few minutes.  Add salsa and velveeta until melted and warmed through.  Serve with tortilla chips.

If you want to give it a little more kick, use rotel instead of salsa and add a few dashes of hot sauce.  

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