A delicious party dip or game day grub.
1 cup light sour cream
1 cup light mayonnaise
1 packet Hidden Valley Ranch Dressing Mix
1 lb bacon
3 to 4 green onions, sliced
1 cup shredded cheese (I used colby jack)
Cook the bacon on both sides until crisp. Drain fat. Allow bacon to rest on paper towels until cool. Chop bacon into crumbles and set aside.
Mix the sour cream, mayonnaise, and ranch dressing mix together in a bowl. Fold in the bacon, green onions, and shredded cheese. Chill for an hour in the fridge. Enjoy with sturdy crackers or tortilla chips.