Monday, June 10, 2013

Beer cheese dip

Review by Lyndee:

2 blocks cream cheese (I used reduced fat)
1 pkg dry ranch dressing
1/3 cup of beer (I used Bud Light)
2 cups shredded cheddar cheese

Mix ingredients until blended. Put in fridge 3 hours before serving.

Once I got this mixed up it seemed a little salty from the ranch packet.  I added a small container of plain greek yogurt and a little more beer. The creaminess was much better and it definitely helped reduced the salty taste.  You can serve this cold or heat it in a small crockpot.  We used club crackers and have also had it with pita chips.  Delicious and super easy to make! 

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