Ingredients:
6 cups rice chex cereal
1 cup white chocolate chips
¼ cup butter
½ cup lemon curd
1 ½ cups powdered sugar
Melt white chocolate chips and butter in a small saucepan or in the
microwave (stirring every 30 seconds).
Once melted, add the lemon curd and stir until smooth. Pour rice chex into a large paper bag (or
bowl if you don’t have a bag). Pour
lemon mixture over cereal. Shake to mix
and coat cereal. Add powdered sugar and
shake more to coat. Spread out on cookie
sheet to cool. Once cool, store at room
temperature in an airtight container.
Oddly, this really does taste like lemon bars! I had never used lemon
curd before but hey, it totally worked so hooray for that. This is a very simple snack to make and a fun
summer flavor.
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