Thursday, June 6, 2013

Leftover Totally Taters

Review by Lyndee:

4 baked potatoes (sliced into pieces)
2 tbsp chopped onions (I used green)
2 tbsp minced garlic
6 strips cooked bacon pieces

Shredded cheese
Sour cream

We had leftover baked potatoes from the day before so I decided to make them into something fun for dinner the next night.  Heat a little olive oil in a pan on the stove.  Add the onions and garlic.  Cook for a few minutes.  Add the diced potatoes and bacon.  Salt & pepper to taste.  Once cooked through serve warm.  Garnish with shredded cheese and sour cream if you want.  They have such great flavor you don’t need anything but we had fun making potato “nachos” supreme.  This was simple to make and the kids loved them.  

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