Tuesday, September 3, 2013

Cheddar bacon ranch rollups

Review by Lyndee:

2 blocks cream cheese
6 strips bacon (cooked and crumbled)
1 cup shredded cheddar
1 ranch packet
Pack of flour tortillas

Let cream cheese soften to room temperature.  Add ranch packet, cheese and crumbled bacon.  Spread on onto tortillas.  Roll up and set in fridge to chill for a few hours.  Slice up before serving. 

These were ok.  Not my favorite rolls ups ever. Just a bit bland.  I think next time I would add some green onion and a little garlic powder to the cream cheese mixture.  Or maybe a few more pieces of bacon. They were definitely easy to make though and they all got eaten at the party so that’s what counts. 

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