Monday, September 16, 2013

Rolo bars

Review by Lyndee:

1 box (18.25 oz) yellow, vanilla or white cake mix, dry
5 oz evaporated milk
1/4 cup butter, melted
40 Rolo Candies, unwrapped and cut in half

Preheat oven to 350°.  Spray a 9×13 pan with cooking spray.  With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky. Divide batter in half and press 1 half into the bottom of the pan. Bake until just set, approximately 8-9 minutes. Remove base from oven and place Rolo candies, caramel-side down on top. Drop remaining batter on top of Rolos in teaspoon sized amounts. Bake for 24-26 minutes longer until top begins to golden. Cool completely before cutting into squares.

These were easy to make.  Cutting up the Rolo’s is a little annoying but was definitely worth it. Do not overcook your first bake when you are trying to set the crust! It’s going to continue baking after you put on your Rolo’s and the rest of the batter.  These went over well at the fundraiser and were a nice sweet treat.  

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