4 boneless, skinless chicken breasts
1 block cream cheese
2 cans cream of chicken
1 packet Italian seasoning
Salt & pepper to taste
Combine all ingredients in the crockpot. Cook on low for four hours. Serve over pasta or rice.
It doesn’t get much easier than this recipe. I love the dump it in the crockpot and go method. And this was delicious! I added a sprinkle of garlic and some parmesan cheese over egg noodles and I’ve been eating it for lunch all week. Yum!