Thursday, September 5, 2013

Crockpot Italian chicken

Review by Lyndee:

4 boneless, skinless chicken breasts
1 block cream cheese
2 cans cream of chicken
1 packet Italian seasoning
Salt & pepper to taste

Combine all ingredients in the crockpot.  Cook on low for four hours.  Serve over pasta or rice. 

It doesn’t get much easier than this recipe.  I love the dump it in the crockpot and go method.  And this was delicious! I added a sprinkle of garlic and some parmesan cheese over egg noodles and I’ve been eating it for lunch all week.  Yum! 

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