Wednesday, December 10, 2014

Buffalo chicken bread

Ever wonder what to do with leftover buffalo wings? I know, as if that happens very often! But it happened to me this week and rather than eat them plain or throw them away, I came up with this delicious concoction. 

2 pieces garlic bread/texas toast (I use the frozen kind that already has butter and seasonings on it)
Buffalo wings
Hot sauce
Green onions
Shredded cheese

Sprinkle bread with some garlic.  Pull the chicken off the bone and shred.  Drizzle bread with ranch dressing and hot sauce.  Top with chicken, shredded cheese and green onions.  Bake at 350 until the cheese is melty and golden brown.  Or if you have a pizazz, use that! Quick and easy no stress dinner. 

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