Sunday I made a pot roast. Yum. Instead of using regular cola I used rootbeer and it turned out great with a little added zing. But I had lots of roast left over. There’s a little café I love that serves pot roast sandwiches which are to die for. So I used my leftovers to create a little slice of heaven like the ones they serve.
2 pieces Italian bread
In a pot on medium heat warm roast and leftover au jus. Butter one side of bread and sprinkle with garlic. Set face down on your pizzazz or a cookie sheet. If using the oven preheat to 350 degrees.
Once roast is warmed through pull out the meat and place on bread. Pour juice into a bowl. Sprinkle with shredded mozzarella or your favorite cheese. Bake 10 minutes until the cheese on is melty and golden brown. I did this on the pizzazz and it took about 8 minutes. It came out perfectly golden brown on the bottom and melted goodness on the top. Dip in the au jus and enjoy! Easy, filling and delicious!