Sunday, December 7, 2014

Honey garlic crockpot meatballs

1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 Tbsp soy sauce
3 cloves garlic, minced
1 (28oz) bag fully cooked, frozen meatballs

In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.  Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs.  Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

This was such an easy party appetizer.  The glaze was perfectly paired with the frozen meatballs for a warm, hearty appetizer that everyone enjoyed.  Super simple.  Super tasty.  

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