Ingredients:
16 oz. spicy/zesty sausage
15 oz. can rotel
2 (8 oz) blocks cream cheese
1 small can of yellow corn, drained
2 cups shredded cheddar cheese
Hot sauce to taste
Cook crumbled sausage until browned. Drain off fat. Reduce heat to medium and add all other
ingredients. Stir frequently until
melted together. Serve warm with
crackers or tortilla chips. Add more hot
sauce as needed.
I made this in the crockpot and it turned out great. The original
recipe did not call for the corn or the shredded cheese but I’m glad I added
them. It made it go a little farther and
added a nice texture. You could add
black beans to this as well.
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