Monday, February 15, 2016

Mexican Chopped Salad

1/3 c Italian dressing
½ tsp cumin
1 can black beans (drained)
1 can corn (drained)
½ c chopped red onions

2 avocados (chopped)
2 c cherry tomatoes
1 yellow pepper (chopped)
½ c mexican style shredded cheese

Mix together and serve with chips, lettuce or over rice. 

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