Monday, February 15, 2016

Shredded salsa chicken

4 chicken breasts
2 cups salsa
Salt & pepper to taste

Place chicken breasts in the crock pot.  Sprinkle with salt and pepper.  Cover with salsa.  Cook on high for 4 hours.  Remove and shred with a fork. 

Recipes don’t get much easier than this.  Set it and forget it! The chicken was very moist and had a good flavor. Would be wonderful paired with the Mexican chopped salad

No comments:

Post a Comment