4 chicken breasts
2 cups salsa
Salt & pepper to taste
Place chicken breasts in the crock pot. Sprinkle with salt and pepper. Cover with salsa. Cook on high for 4 hours. Remove and shred with a fork.
Recipes don’t get much easier than this. Set it and forget it! The chicken was very moist and had a good flavor. Would be wonderful paired with the Mexican chopped salad!