When it’s your friends birthday but she doesn’t eat cake and you have a copious amount of girl scout cookies on hand, this is what happens.
Ingredients:
1 box thin mint cookies
1 block cream cheese
12 oz almond bark or semi sweet chocolate
Crush cookies in food processor until small crumbs. Mix with room temperature cream cheese until
well blended. Roll into 1 inch balls and set in fridge for at least 30
minutes. Melt chocolate in microwave
according to directions. Dip balls into
chocolate and set on wax paper. Store in
an air tight container in fridge until ready to eat.
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