Tuesday, February 16, 2016

Italian dressing

3 Tbsp red-wine vinegar
3 Tbsp water
2 Tbsp olive oil
1 Tbsp grated parmesan cheese
1 tsp honey
½ tsp garlic powder
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper

In small airtight container, combine vinegar, water, oil, parmesan, honey and spices.  Shake well and chill in refrigerator until serving.

This doesn’t make a huge batch so if you’re doing it for a family or wants to keep some on hand, I would double or triple the recipe.  The flavor is good and it’s comforting to know what exactly is in your dressing! 

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