Sunday, September 18, 2016

Cheesy chicken tater tot casserole (crockpot)

32 oz. bag frozen tater tots
3 oz. bag bacon pieces
1 pound boneless, skinless chicken breast, diced
2 cups shredded cheddar cheese
¾ c. milk
Salt & pepper to taste

Spray crock pot or use crock pot liner.  Layer half the tots on the bottom. Sprinkle 1/3 bacon pieces, top with 1/3 of the cheese.  Add chicken on top.  Salt and pepper.  Add 1/3 cheese and bacon.  Layer with the rest of the tots.  Finish with remaining cheese and bacon.  Pour ¾ cup milk over the top.  Cover and cook on low for 4-6 hours.  

No comments:

Post a Comment