Friday, September 16, 2016

Crockpot Beef Hash – Freezer Meal

1 ½ lb. ground beef
16 oz. frozen hash browns
1 onion, chopped
3 Tbsp dry onion soup mix
1 C. beef broth (I used a full can)
¼ tsp pepper
1 tsp salt
1 c. shredded cheese

Label gallon size freezer bag with recipe, date and instructions. Place all ingredients except for the cheese in bag and seal.  Put in freezer. 

To cook:
Thaw overnight in fridge.  Dump in crockpot. Cook 4-6 hours.  Cover with shredded cheese and cook another 20 minutes. 
The picture I took doesn’t do it justice.  It may not look great but this was so good and easy to make!

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