1 container frosting
1 16 oz jar creamy peanut butter
Melt frosting in a microwave safe dish for 1 minute. Stir in peanut butter. Spread into a 9x13 pan lined with foil. Refrigerate and enjoy.
The recipe said this was the simplest fudge ever and I can’t deny that. It called for vanilla frosting to make peanut butter fudge. I opted to make a chocolate peanut butter fudge because they are my favorite pair and I had a triple chocolate fudge frosting on hand. This was super easy and it tastes rich and delicious. My only compliant would be that it was still a little soft even after being in the fridge overnight.