Friday, May 17, 2013

Super easy triple chocolate peanut butter fudge

Review by Lyndee

1 container frosting
1 16 oz jar creamy peanut butter

Melt frosting in a microwave safe dish for 1 minute.  Stir in peanut butter.  Spread into a 9x13 pan lined with foil.  Refrigerate and enjoy.

The recipe said this was the simplest fudge ever and I can’t deny that.  It called for vanilla frosting to make peanut butter fudge.  I opted to make a chocolate peanut butter fudge because they are my favorite pair and I had a triple chocolate fudge frosting on hand.  This was super easy and it tastes rich and delicious.  My only compliant would be that it was still a little soft even after being in the fridge overnight. 

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