Review by Lyndee
Ingredients:
Sugar cookie roll
8 oz light cream cheese (softened)
8 oz Fat free cool whip
Various fruits, washed and sliced
Preheat oven to 350 degrees. Press
cookie dough into pizza pan. This is
easiest if it’s been out of the fridge for a few minutes. Bake for 10-12 minutes or until golden
brown. While baking, beat together
whipped cream and cream cheese until smooth.
Let cookie cool for at least 10 minutes when it comes out of the oven. Once cool, spread your cool whip/cream cheese over
the cookie. Top with any fruit of your
choice. I used blackberries, raspberries, blueberries, strawberries and
kiwi. Let chill in the fridge until
ready to serve.
This was super easy to make and tasted delicious! We took it to our
friends Memorial Day barbeque and it was a super hit with kids and adults,
alike. No one could tell I had used reduced fat ingredients! A great dessert for
summertime.
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