My cousin Brooke makes an ah-ma-zing bagel dip that needs to be shared with the world.
1 1/3 c. mayonnaise
1 1/3 c. sour cream
4 oz. of thinly sliced dried beef (I use Hormel)
2 tsp. dried dill weed
2 tbs. dried parsley
1 tsp. dried minced onion
1-2 bags of bagels (I use Sara Lee – they are the softest)
Cut up dried beef into small pieces. Mix all ingredients together. It is VERY important that you let it sit for several hours in order for flavors to merry, or it won't taste right. Tear bagels into small pieces and serve with dip.
This dip is cheap, easy to make and sure to please a crowd. If you're looking to healthify use fat free mayo and light sour cream.