Thursday, May 8, 2014

Ritz Bruschetta

Who doesn’t love a good bruschetta?  For those times when you don’t have a loaf of crusty bread on hand this is a great substation because if your house is like mine, there are always crackers in the cupboards. 

3 plum tomatoes, chopped (1 cup)
1/2 cup shredded mozzarella cheese
2 green onions, chopped
1 Tbsp. zesty Italian dressing (I used a light version)
36 Ritz crackers (I used reduced fat)
2 Tbsp. shredded parmesan cheese

Heat oven to 400°F. Combine first 4 ingredients.  Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.  

Bake 8 to 10 min. or until cheese is melted. Serve warm.

This was tasty and super simple to make. Next time I would make the topping beforehand so that the flavors had time to mix together a bit more.  But as far as a quick and easy snack, this was all that and more. 

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