Wednesday, May 21, 2014

Chicken tortilla wraps

Review by Lyndee

1 tortilla
Shredded chicken breast
2 tbsp cream cheese
Fat free ranch
Shredded cheddar

Bake or grill chicken breast.  Shred when cooled. Spread cream cheese onto tortilla.  Drizzle with ranch dressing.  Sprinkle with shredded cheese to taste.  I used about 1/8 of a cup.  Add chicken.  Roll tight and refrigerate.  Cut into sections before eating.

This is a great way to use up chicken breast.  Easy to make snack or lunch idea.  

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