Review by Lyndee
Shredded chicken breast
2 tbsp cream cheese
Fat free ranch
Bake or grill chicken breast. Shred when cooled. Spread cream cheese onto tortilla. Drizzle with ranch dressing. Sprinkle with shredded cheese to taste. I used about 1/8 of a cup. Add chicken. Roll tight and refrigerate. Cut into sections before eating.
This is a great way to use up chicken breast. Easy to make snack or lunch idea.