Review by Lyndee:
This was very easy to make and I thought it turned out pretty good for a crustless low carb pizza snack.
Toppings (I used 5 slices of pepperoni) but you can add whatever you wish)
Heat non-stick skillet to medium heat. Add ½ cup of mozzarella cheese. Top with ingredients. The cheese will melt, bubble and begin to turn a slight golden brown on the bottom. Check often to make sure it doesn’t burn. Once the bottom is a nice golden brown and your toppings are warm, remove from heat Let stand a minute so that the cheese can set.
To me this tasted like a very thin crust pizza. I generally enjoy the cheese and toppings most anyway so this was a great snack for me. Only takes a few minutes to make, you can get some protein and feel like you’re indulging and eating pizza.