Tuesday, September 16, 2014

3-ingredient pulled pork in the crockpot

Review by Lyndee:

2 pounds pork tenderloin (pork shoulder or butt can also be used)
12 ounce can of root beer
18 ounce bottle of barbecue sauce (I used Sweet Baby Ray’s)
8 hamburger buns

Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

This was simple to make.  I did 6 pounds of pork loin and tripled all the other ingredients.  I also made sure to add some salt, pepper and garlic to the pork loin before adding the root beer.  

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