Monday, September 8, 2014

Bacon wrapped little wieners

Review by Lyndee:

This appetizer is sure to be a hit at your next party!

1 package little wieners (Lil’ Smokies)
1 pound bacon
1 cup brown sugar
Cayenne pepper


Preheat oven to 375 degrees.  Cut the bacon into three chunks so that each piece is now three pieces.  Roll a wiener in a 1/3 a piece of bacon.  Secure with a toothpick.  Dip into a zip lock bag of brown sugar.  Place on an aluminum foil lined cookie sheet.  Repeat.  Once the cookie sheet is full, sprinkle with cayenne.  Bake for 30 minutes until sugar is caramelized and bacon is beginning to crisp. 

1 comment:

  1. I make some similar to this. The recipe I use is a Betty Crocker recipe. Brian absolutely LOVES them. He would eat them everyday if I was willing to make them - which I'm not. hahahaha