I have to admit, I was pretty skeptical the first time my best friend made this dip. Water chestnuts? Spinach? Huh? But it is hands down one of my favorite dips now. So easy to make and it’s like a crack addiction. You just can’t stop eating it once you start.
1 box (10 oz.) frozen chopped spinach, squeezed dry
16 oz. sour cream
1 cup real mayonnaise
1 package Knorr® Vegetable recipe mix (Lipton or another brand works too)
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped (optional)
Combine all ingredients and chill about 2 hours. Serve with chunks of French bread, crackers, pretzels or whatever your heart desires.