Wednesday, September 17, 2014

Corn dip

Review by Audra:

2 cans mexi corn
1 can green chili
Green onions, chopped
2 jalapenos, diced
1 green pepper, diced
1 cup sour cream
1 cup mayo

Dice green onions, green pepper and jalapenos.  Mix all ingredients together and chill in the fridge for one hour.  Serve with tortilla chips. 

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