2 blocks cream cheese (room temp)
1 ranch dressing dry packet
1 can (12 oz) chicken (white chunk chicken drained)
1 cup shredded cheddar cheese
Mix cream cheese and ranch mix together until well blended. Fold in chicken and cheese. Chill for an hour before serving with crackers or vegetables.
This dip was simple to make. It tasted fine as is but I decided to dress it up a bit with another block of cream cheese and a package of real bacon pieces. This took the taste from ordinary to awesome. I served it with ranch flavored wheat thins and ritz crackers.