Grandma’s Cheeseburger Soup

 

One of my favorite Christmas traditions!! Straight from The Underbakke Family Cookbook! 

Ingredients:

1 lb. ground beef

1/4 C. flour

3/4 C. chopped onion

8 oz. velveeta cheese

3/4 C. shredded carrots

1 1/2 C. milk

3/4 C. diced celery

1 tsp. basil

3 Tbsp. butter or oil

1/4 C. sour cream

3 C. chicken broth

Salt and pepper

4 C. diced potatoes

In a 5-quart pot, brown ground beef; drain and set aside. Saute onions, carrots, celery and basil in same pan, about 5 minutes. Stir in flour and add broth, potatoes and ground beef. Cover, reduce heat and simmer until potatoes are tender; about 15 minutes. Add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream. Serve.

Pin It