Wednesday, December 16, 2015

Spicy Tuna Melt

1 Can of Solid White Tuna (drained)
1/2 Tsp. Onion Powder
1/2 Tsp. Garlic Powder
1/4 Cup Mayonnaise
Frank’s RedHot Sauce
2 Slices New York Sharp Cheddar Cheese (or any other kind of cheese you want)
2 pieces of bread
Salt & Pepper (to taste)

Mix tuna, mayo, spices and redhot sauce until smooth.  Salt and pepper to taste.  Butter one side of two pieces of bread.  Turn skillet on medium heat. But bread butter side down, with a slice of cheese, then tuna mixture, another slice of cheese and the 2nd piece of bread butter side up.  Cook on each side until golden brown.

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