6 slices bacon
6 ounces fresh spinach
1/2 teaspoon kosher salt
1/2 cup onion, finely minced
2 cloves garlic, finely minced
1 (8 ounce) block of cream cheese, softened
1/2 cup shredded cheddar jack cheese
1/4 teaspoon cayenne pepper
In a large skillet cook the bacon until crisp. Set aside to cool and drain on paper towels. Chop when cool.
Drain all but 1 tablespoon bacon grease from the skillet. Add the spinach and cook over medium heat until wilted and cooked through. Sprinkle the spinach with salt and set aside on a cutting board to cool. Chop finely when cooled.
Add the onion to the skillet and cook until it's translucent and a tiny bit golden at the edges. Add the garlic to the skillet and cook for 1 minute. Remove from heat. Place the cream cheese in a large bowl. Add cheese, onions, garlic, half of the chopped bacon, chopped spinach, and cayenne pepper and stir well. Roll the cream cheese mixture into a large ball and then roll in the remaining chopped bacon. Wrap tightly and refrigerate until ready to serve.
This was my first time ever attempted a cheese ball. First of all, make sure your onions are cooked through. Mine were still a bit crunchy. Also, crumbled the crap out of your bacon. I used half within and half to roll the ball in like directed but as you can see from the picture, it barely covered my ball. The taste was very good but the presentation was lacking some style points. It was more of a cheese blob than a cheese ball.