Tuesday, July 9, 2013

Sweet chili crab dip

Review by Lyndee:

2 blocks of cream cheese
Chopped green onion
1 can crab
1 tbsp Worcestershire
2 tbsp mayo
1 tsp garlic powder
Sweet chili sauce

Mix all ingredients but the sweet chili sauce.  Chill for an hour.  When ready to serve, cover with sweet chili sauce. Serve with crackers.  

I’ve made a few hot crab dips but I needed something that didn’t need to be warm for a get together over the 4th so I threw this together.  I think it turned out super tasty.  Warning that if it sits in room temperature for too long it gets a little runny so you might want to keep it on an ice pack.  The flavor is awesome and a little goes a long way.  

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