1 white cake mix
1 box strawberry jello (or flavor of your choice)
1 tub cool whip
Make cake according to directions on box. Let cool.
Prepare jello as directed. Once
the cake is cooled, poke random holes in the cake with a straw, chopstick or
knife. Set in fridge for at least three
hours. Once ready to serve, spread cool
whip across the top for your frosting.
It doesn’t get much easier than this cake. And it’s so yummy! I love having jello cake
in the summer because it seems so light and fruity. I’ve yet to meet anyone that doesn’t love
jello cake. We had this at my birthday party last weekend and I only got one tiny piece because the party-goers devoured it in a flash.
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