Tuesday, July 2, 2013
Review by Lyndee:
1 frozen bread dough (thawed)
Spray a frozen loaf of bread with nonstick spray and loosely cover with plastic wrap. Allow dough to thaw for a few hours at room temperature. Roll dough out to approximately 11 x 11 square. Lay pepperoni on dough covering entire surface. Sprinkle with shredded mozzarella cheese. Sprinkle on Italian seasoning and garlic powder. Start at one edge of square and roll up dough. Brush some melted butter on the top and sprinkle with garlic.
Bake at 375 degreees for 15-25 minutes (until top turns golden brown).
This was easy to make and tasted pretty good. I wanted sauce though. I dipped it in some marinara but next time I would add it to the dough before putting on the pepperoni and cheese. You could add whatever ingredients you wanted (other meats, veggies, etc) to customize your pizza roll. I cut my roll in half before baking. One bread dough made enough for three-four people.