1 frozen bread dough (thawed)
Pepperoni
Shredded cheese
Italian seasoning
Garlic powder
Spray a frozen loaf of bread with nonstick spray and loosely cover with plastic wrap. Allow
dough to thaw for a few hours at room temperature. Roll dough out to
approximately 11 x 11 square. Lay pepperoni on dough covering entire surface. Sprinkle with
shredded mozzarella cheese. Sprinkle on Italian seasoning and garlic powder. Start at one edge of square and roll up
dough. Brush some melted butter on the
top and sprinkle with garlic.
Bake at
375 degreees for 15-25 minutes (until top turns golden brown).
This was easy to make
and tasted pretty good. I wanted sauce
though. I dipped it in some marinara but
next time I would add it to the dough before putting on the pepperoni and
cheese. You could add whatever ingredients
you wanted (other meats, veggies, etc) to customize your pizza roll. I cut my roll in half before baking. One bread dough made enough for three-four people.
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