Review by Lyndee:
If you like crab rangoons, and really, what sane person doesn’t? This is a great dip to make. It was easy and tasted delicious!
2 six ounce cans crab meat
2 eight ounce cream cheese (softened)
½ cup sour cream
4 green onions chopped
1 ½ tsp Worcestershire sauce
2 tbsp powdered sugar
½ tsp garlic powder
½ tsp lemon juice
Mix all the ingredients and spread in a baking dish. Bake at 350 for 30 minutes.
You can serve this with baked won ton strips but I used tortilla chips and club crackers. The crowd was torn on which one they liked better. All I know is that this dip was devoured well before the turkey hit the table. I will definitely keep this on the list for future get togethers!! Thanks everyone who voted for me to make this.