Monday, November 26, 2012

Crab Rangoon Dip

Review by Lyndee:
If you like crab rangoons, and really, what sane person doesn’t?  This is a great dip to make. It was easy and tasted delicious!

2 six ounce cans crab meat
2 eight ounce cream cheese (softened)
½ cup sour cream
4 green onions chopped
1 ½ tsp Worcestershire sauce
2 tbsp powdered sugar
½ tsp garlic powder
½ tsp lemon juice

Mix all the ingredients and spread in a baking dish.  Bake at 350 for 30 minutes.

You can serve this with baked won ton strips but I used tortilla chips and club crackers.  The crowd was torn on which one they liked better.  All I know is that this dip was devoured well before the turkey hit the table.  I will definitely keep this on the list for future get togethers!! Thanks everyone who voted for me to make this.   

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