1 Pillsbury crescent roll tube
1 pound bacon
1 can diced chicken breast (optional)
9 oz green giant spinach (frozen chopped, thawed and drained)
8 ozs sour cream
¼ cup mayonnaise
¼ cup Italian blend shredded cheese
1 tsp garlic powder
Cut bacon into pieces and fry or microwave until just crispy. Preheat oven to 350. Microwave spinach for 4 minutes (according to the package) then drain. Mix in a bowl with sour cream, mayo, garlic powder and cheese. Add bacon and chicken. Stir together. Add a spoonful of dip onto each crescent and roll it up.
Bake at 350 for 12 minutes or until golden brown. Slice and serve warm.
As with the French loaf, I made one batch with chicken and one without to see which one I liked best. With the croissants, my taste testers and I actually preferred just the bacon as the smoky flavor blended well with the sweetness of the bread. But feel free to add chicken if you would like additional filler. The best part is these are super easy, quick to make and taste awesome.