Monday, February 11, 2013

Loaded baked potato dip

Review by Lyndee:

1 (16 ounce) container sour cream
2 cups cheddar cheese, shredded
8 slices bacon, cooked and crumbled
6 green onions, sliced
salt, pepper and cayenne to taste (optional)

Mix everything and refrigerate for a few hours or overnight to allow the flavors to meld.  Enjoy scooping with potato chips.

This dip is super easy to make and surprisingly, does taste like a loaded baked potato.  I served it with wavy chips as directed but I think it would be really good with club crackers too.  Cut back on some of the fat by using reduced fat shredded cheese and light sour cream. 

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