Review by Lyndee:
I saw a pin online for brownie cookies.
I figured how could one go wrong with a creation like that? I didn’t
make them from scratch like the original recipe because, if you remember, I like
things easy! Here’s how I did it.
1 box low-fat brownie mix
1 egg
½ cup water
1 tbsp oil
¼ cup peanut butter chips
Preheat oven to 350 degrees. Mix brownie mix as directed on the
box. Stir in the peanut butter
chips. Drop spoonful’s onto a baking
sheet lined with parchment paper.
Bake
for 12 minutes or until the tops start to crack.
Outcome:
Apparently 12 minutes in my oven was a tad bit long, as one of the pans
burned around the edges. Also, these all
gooped together in a clump. I should’ve
spread them out more on the pan since the became very large and ran
together. I would do 3 separate pans
instead of two next time to avoid this, and bake for 10 minutes instead of
12. They are totally edible and still
fun but not perfect by any means. I will
try these again soon and see if I can master them.
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