Monday, September 24, 2012

For the love of sweet and salty

Review by Lyndee:
The kids love snacks and who can blame them? I do to, especially sweet and salty ones.  Mitchell requested that we make the “white pretzels” Friday night to take with us camping on Saturday.  I thought it was a great idea, except they didn’t make it until Saturday afternoon.  The kids devoured them by Saturday morning.  Yep, they are that good.  They take about 5 minutes to make and 15 minutes to set and it couldn’t be much easier.

1 bag small pretzel twists
3 squares of chocolate almond bark
3 squares of white almond bark

Melt the first there squares in a microwave safe dish.  Pour in pretzels and swirl around with a fork until covered in the almond bark.  Lay on wax paper to dry. Repeat with the other three bars of almond bark.  Bam, you’re done.  

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