Tuesday, April 2, 2013

Buffalo chicken pizza

Review by Lyndee:

1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
1 cup buffalo wing sauce (you can vary this depending on how spicy you want it)
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 green onions, thinly sliced

Heat oven to 400 degrees. Spray a baking sheet (with sides) with cooking spray.  Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet and bake for 8 minutes.

While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.  Place back in the oven until cheese is melted and begins turning golden brown. 

I had never used a pizza crust from a tube before but I figured what the heck and gave it a try.  This pizza was awesome! And I don’t think it could’ve been any easier to make! You could also try the same thing on a pita bread or tortilla for your crust.  Or make a homemade dough but that’s going to add more time.  Two thumbs up. 

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