Ingredients:
1 1/2 cups quinoa, rinsed and drained
Veggies of your choice (optional)
good pinch of salt
a few grinds of seasoning salt
2 cloves garlic, minced
2 large eggs
1 cup soy milk or non-fat milk
1 1/2 cups grated Cheddar cheese, more for sprinkling
Optional- Crushed Red Pepper, Panko Bread crumbs for topping
Toppings (optional)- salsa, hot sauce, sour cream, scallions
Lightly sauté any veggies you would like in this dish. Cook quinoa to packaged instructions until
fully cooked. (About 15 minutes)
Preheat oven to 350 F. Coat 13x9 inch dish with cooking spray. Whisk
together eggs and milk in large bowl. Fold in quinoa mixture and cheese. Stir
very well and let some of the cheese melt.
Transfer to prepared baking dish and if using Panko Crumbs or Bread
crumbs add now and bake 30-35 mins, until bread crumbs are browned.
This was a bummer for me. I didn’t love it. It wasn’t “bad” but I think
I was expecting something cheesier and a closer texture to mac and cheese. This
is more like a rice casserole with a slight cheese flavor. I would add more cheese and some of the
optional ingredients or toppings for more flavor next time. I think I will
continue to search for a different recipe that might be better as I have heard
so many people that love the quinoa mac and cheese. Michael actually liked it
and he can be a picky eater so I’m not saying it’s not for anyone, just wasn’t
my favorite recipe ever.
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