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1 lb ground beef
1 bag egg noodles
1 can cream of mushroom
1 cup skim milk
Velveeta
Onion
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Boil egg noodles per package directions. Brown ground beef with some sliced up
onion. Season with pepper and garlic
powder. Drain noodles when done and turn
heat to medium. Add the ground beef and
remaining ingredients. Stroganoff is
done when cheese is melted and mixture is warmed through.
My mom used to make this for us as kids and it’s one of my comfort food
favorites on a cold day when you need something that is filling and delicious. Super easy and cheap to make. And it makes a pretty big batch so you can
enjoy leftovers for lunch the next day!
how much of the velveeta do you use?
ReplyDeleteIt depends how cheesy you want it. I used a chunk off the block that was probably equivalent to 8 or 10 individually wrapped slices. :)
ReplyDeleteThis is a dish right out of my childhood! In our version, there was no cheese, and my dad used sour cream instead of milk and added onions or garlic to the ground beef.
ReplyDeleteI could have used this recipe a few weeks ago! :)
ReplyDelete