Wednesday, April 10, 2013

NE Iowa Stroganoff

Review by Lyndee

1 lb ground beef
1 bag egg noodles
1 can cream of mushroom
1 cup skim milk

Boil egg noodles per package directions.  Brown ground beef with some sliced up onion.  Season with pepper and garlic powder.  Drain noodles when done and turn heat to medium.  Add the ground beef and remaining ingredients.  Stroganoff is done when cheese is melted and mixture is warmed through. 
My mom used to make this for us as kids and it’s one of my comfort food favorites on a cold day when you need something that is filling and delicious.  Super easy and cheap to make.  And it makes a pretty big batch so you can enjoy leftovers for lunch the next day! 


  1. how much of the velveeta do you use?

  2. It depends how cheesy you want it. I used a chunk off the block that was probably equivalent to 8 or 10 individually wrapped slices. :)

  3. This is a dish right out of my childhood! In our version, there was no cheese, and my dad used sour cream instead of milk and added onions or garlic to the ground beef.

  4. I could have used this recipe a few weeks ago! :)