1 bag fresh baby spinach
1 pint strawberries (sliced up)
1 cup crumbled feta
½ cup sliced almonds
1 tsp Poppy seed
½ cup Raspberry vinaigrette (lite)
Toss all ingredients together and chill for an hour before serving. Add more dressing if needed. Onions are optional.
I found lots of recipes for this where you could make your own raspberry and poppy seed dressing using sugar, vinegar, worcestershire etc. I didn't have the patience to go through all of that on a busy day so I threw it together like this. It turned out just as good. It's a fun summery salad with a sweet taste to accompany your meal.