Original
Ingredients:
1
can of 8 count buttermilk biscuits
1
pound of any breakfast sausage roll
1
cup shredded mozzarella cheese
1
cup of shredded cheddar cheese
5
eggs, beaten
2
egg whites
3/4
cup milk
1/4
teaspoon salt
1/8
teaspoon black pepper
Ingredients
that I used to healthify:
1
can of reduced fat buttermilk biscuits
1
pound of Fareway ground turkey breakfast sausage
2
cups of colby jack shredded cheese
2
cups of egg beaters
Salt
& pepper to taste
Preheat
oven to 425 °F. Crumble and cook sausage in skillet over medium heat until
browned. Drain.
Line
bottom of greased 8 x 8 inch baking dish with biscuit dough, firmly pressing
perforations to seal. Sprinkle with sausage and
cheese. Whisk together eggs,
milk, salt and pepper in a medium bowl until blended; pour over sausage and
cheese.
Bake 30 minutes or until set (A knife should come out clean
when inserted in the center). Let stand for 5 minutes before cutting into
squares; serve warm. **To Avoid burning
or excessive browning on top of casserole, cover with foil for half of cooking
time (first 15 minutes)**
The healthified version of this was really good. I did not
cover the casserole with foil while baking so mine got a little more brown than
normal but I will remember to do it next time.
This was cheap and super easy to make for a warm, healthified breakfast.
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