Review by Lyndee:
Easy Parmesan Knots
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each biscuit into a 12 inch rope and tie into a knot; tuck ends
under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10
minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm
knots with the mixture.
This was a very cheap add to our lunch.
The parmesan knots felt much fancier than a normal biscuit or piece of
bread and had great flavor. I was not
able to get my biscuits to roll into 12 inch ropes. The longest I could get mine was about 5-6
inches. It doesn’t make a difference
though, as far as I could tell. Once
baked I covered with the mixture and served piping hot. You don’t need to add butter or anything to
these as the flavor is great. This would
pair wonderfully with a pasta or casserole.
It only cost $1.33 for the tube of biscuits and I had all the other
ingredients on hand.
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