Review by Lyndee:
Easy Parmesan Knots
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each biscuit into a 12 inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots.
This was a very cheap add to our lunch. The parmesan knots felt much fancier than a normal biscuit or piece of bread and had great flavor. I was not able to get my biscuits to roll into 12 inch ropes. The longest I could get mine was about 5-6 inches. It doesn’t make a difference though, as far as I could tell. Once baked I covered with the mixture and served piping hot. You don’t need to add butter or anything to these as the flavor is great. This would pair wonderfully with a pasta or casserole. It only cost $1.33 for the tube of biscuits and I had all the other ingredients on hand.